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Что (кто) такое cruet - определение
SMALL VESSEL, USUALLY WITH HANDLE AND STOPPER, FOR SERVING VINEGAR, OIL, OR OTHER LIQUIDS
![Warsaw's Cathedral]] with letters A and V by Michael Mair, 1695-1700, Museum of the Warsaw Archdiocese.](https://commons.wikimedia.org/wiki/Special:FilePath/Mair Pair of cruets set with gemstones 02.jpg?width=200 "Warsaw's Cathedral]] with letters A and V by Michael Mair, 1695-1700, Museum of the Warsaw Archdiocese.")
![A cruet designed to serve [[vinegar]] at the table.](https://commons.wikimedia.org/wiki/Special:FilePath/Vinegar creuset.jpeg?width=200 "A cruet designed to serve [[vinegar]] at the table.")
cruet
['kru:?t]
¦ noun
1. a small container or set of containers for salt, pepper, oil, or vinegar for use at a dining table.
2. (in church use) a small container for the wine or water to be used in the celebration of the Eucharist.
Origin
ME: from Anglo-Norman Fr., dimin. of OFr. crue 'pot', from Old Saxon kru?ka; related to crock2.
cruet
n.
Vial, cruse, caster.
Cruet
·noun A vessel used to hold wine, oil, or water for the service of the altar.
II. Cruet ·noun A bottle or vessel; ·esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster.
Википедия
Cruet
A cruet (), also called a caster, is a small flat-bottomed vessel with a narrow neck. Cruets often have an integral lip or spout, and may also have a handle. Unlike a small carafe, a cruet has a stopper or lid. Cruets are normally made from glass, ceramic, or stainless steel.
